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Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen /

Hillman, Howard.

Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. - Rev. ed. - Boston : Houghton Mifflin Co., 1989. - xii, 322 p. : ill. ; 21 cm.

Includes bibliographical references (p. 303-307).

ISBN: 0395480728 9780395480724

LCCN: 89034551

Subjects--Topical Terms:
Cookery.
Cocina.

LC Class. No.: TX 651 / H654k 1989

Dewey Class. No.: 641

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