A wine and food guide to the Loire / Jacqueline Friedrich.
Material type:
TextPublication details: New York : H. Holt, 1998.Edition: 1st Owl Books edDescription: xiii, 434 p. : maps ; 24 cmISBN: - 080505782X (pbk.) :
- 9780805057829 (pbk.)
- F911w 1998
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Automatización y Procesos Técnicos | Automatización y Procesos Técnicos (1er. Piso) | F911w 1998 (Browse shelf(Opens below)) | 1 | Available | 00000072922 |
Browsing Biblioteca Juan Bosch shelves, Shelving location: Automatización y Procesos Técnicos (1er. Piso), Collection: Automatización y Procesos Técnicos Close shelf browser (Hides shelf browser)
Includes bibliographical references (p. 393-395) and index.
There are no comments on this title.
Log in to your account to post a comment.
