Nutrition : a very short introduction / David Bender.
Material type:
- 9780199681921
- 0199681929
- 613.2
- R AC 5 V573
Contents:
Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition: problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Referencia | Referencia (1er. Piso) | R AC 5 V573 (Browse shelf(Opens below)) | 1 | Available | 00000119382 |
Includes bibliographical references (p. 101) and index.
Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition: problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.
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