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Nutrition : a very short introduction / David Bender.

By: Material type: TextTextSeries: Very short introductionsPublication details: Oxford : Oxford University Press, 2014.Description: 107 p. ; ill. ; 18 cmISBN:
  • 9780199681921
  • 0199681929
Subject(s): DDC classification:
  • 613.2
LOC classification:
  • R AC 5 V573
Online resources:
Contents:
Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition: problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Referencia Referencia (1er. Piso) R AC 5 V573 (Browse shelf(Opens below)) 1 Available 00000119382

Includes bibliographical references (p. 101) and index.

Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition: problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements.

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