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Introductory foods / Marion Bennion, Barbara Scheule

By: Material type: TextTextLanguage: EN Publication details: Columbus : Prentice Hall, 200 Edition: 11Description: xii, 730 pISBN:
  • 013923988X
LOC classification:
  • TX 354 B469i 2000
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Colección de Tecnología Humanidades (4to. Piso) TX 354 B469i 2000 (Browse shelf(Opens below)) 1 Available 00000005800

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