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The cook's bible : the best of American home cooking / Christopher Kimball.
Material type:
TextPublication details: Boston, Mass : Little, Brown and Company, c1996.Edition: 1st edDescription: xv, 443 p. : ill. ; 26 cmISBN: - 0316493716
- 641.5
- TX 651 K49c 1996
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Libro
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 651 K49c 1996 (Browse shelf(Opens below)) | 1 | Available | 00000105040 |
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| TX 641 R449f 1996 Un festín en palabras : historia literaria de la sensibilidad gastronómica desde la antiguedad hasta nuestros días | TX 649 C484l 2001 Life áa la Henri : being the memories of Henri Charpentier / | TX 651 H654k 1989 Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / | TX 651 K49c 1996 The cook's bible : the best of American home cooking / | TX 651 K83m 2009 Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina / | TX 652 W862w 1997 What einstein didn't know : scientific answers to everyday questions / | TX 690.7 U55 2008 Under pressure : cooking sous vide / |
Includes index.
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