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The sushi economy : globalization and the making of a modern delicacy / by Sasha Issenberg.
Material type:
TextPublication details: New York : Gotham ; London : Turnaround [distributor], 2008.Description: xxiv, 323 p. ; 20 cmISBN: - 9781592403639 (pbk.)
- 1592403638 (pbk.)
- 641.692
- TX 747 I86s 2008
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 747 I86s 2008 (Browse shelf(Opens below)) | 1 | Available | 00000078126 |
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| TX 719 E74e 1969 The Escoffier cook book : a guide to the fine art of cookery / | TX 725 S761p 1999 The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / | TX 737 E14 2014 Eat, cook, grow : mixing human-computer interactions with human-food interactions / | TX 747 I86s 2008 The sushi economy : globalization and the making of a modern delicacy / | TX 751 G781g 1995 Gray's wild game & fish cookbook : a menu cookbook / | TX 757 D759d 1992 Dairy Hollow House soup & bread : a country inn cookbook / | TX 783 Z86e 1988 Elogio del dulce : ensayo sobre la dulcería mexicana / |
Originally published: 2007.
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