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7 steps to rock-bottom food costs : a guide to kitchen economy / Sally Sherwin.
Material type:
TextPublication details: New York : Morrow, 1976.Description: 192 p. ; 22 cmISBN: - 0688030696
- 9780688030698
- 641.3/1
- TX356 S554s
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Automatización y Procesos Técnicos | Automatización y Procesos Técnicos (1er. Piso) | TX356 S554s (Browse shelf(Opens below)) | 1 | Available | 00000059211 |
Browsing Biblioteca Juan Bosch shelves, Shelving location: Automatización y Procesos Técnicos (1er. Piso), Collection: Automatización y Procesos Técnicos Close shelf browser (Hides shelf browser)
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Includes index.
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