The New Orleans restaurant guide / Richard and Rima Collin.
Material type:
TextPublication details: New Orleans : Strether and Swann : distributed by Louisiana News Co., c1976.Description: 240, p. : maps ; 18 cmSubject(s): DDC classification: - 647/.95763/35
- TX907 .C699 1976
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Automatización y Procesos Técnicos | Automatización y Procesos Técnicos (1er. Piso) | TX907 .C699 1976 (Browse shelf(Opens below)) | 1 | Available | 00000108096 |
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| TX725.M628 B212 2005 El banquete de las palabras : la alimentación de los textos árabes / | TX740 .B972 1967 The elegant but easy cookbook, | TX801 .W49 1986 The sprouting book / | TX907 .C699 1976 The New Orleans restaurant guide / | TX910.S7 G983f 1984 La función hotelera de Madrid / | TX911.3.C8 T57 2007 Chocolates on the pillow aren't enough : reinventing the customer experience / | TX911.3 .M27 A594 .2006 Gerencia competitiva de la posada turistica / |
Includes index.
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