A dictionary of food and nutrition / David A. Bender.
Material type:
TextSeries: Oxford paperback referencePublication details: Oxford [U.K.] ; New York : Oxford University Press, 2005.Edition: 2nd edDescription: 583 p. ; 20 cmISBN: - 0198609612
- 9780198609612
- Dictionary of food & nutrition
- Oxford dictionary of food & nutrition [Cover title]
- 641.3/03
- R TX 349 B458d 2005
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Referencia | Referencia (1er. Piso) | R TX 349 B458d 2005 (Browse shelf(Opens below)) | 1 | Available | 00000075283 |
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Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender.
Dictionary -- Units of measurement -- Estimated average requirements for energy -- The vitamins -- US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 -- EU Population Reference Intakes (PRI) of nutrients, 1993 -- UK Reference Nutrient Intakes (RNI), 1991 -- Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 -- Food additives permitted in the EU.
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