Fine Haitian cuisine : [a broad collection of Haitian recipes] / Mona Cassion Ménager.
Material type:
TextPublication details: Coconut Creek, FL : Educa Vision, c2005.Description: 448 p. : ill. (chiefly col.), map ; 28 cmISBN: - 158432256X
- 9781584322566
- 1584323701
- 9781584323709
- 641.597294
- 110 TX 716 M479f 2005
| Item type | Current library | Home library | Collection | Shelving location | Call number | Vol info | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Recursos Regionales | Recursos Regionales (2do. Piso) | 110 TX 716 M479f 2005 (Browse shelf(Opens below)) | 1 | 1 | Available | 00000041897 |
Browsing Biblioteca Juan Bosch shelves, Shelving location: Recursos Regionales (2do. Piso), Collection: Recursos Regionales Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available |
|
No cover image available | ||
| 110 TX 716 C392m 2006 My favorite recipes : Creole cuisine from Haiti and elsewhere / | 110 TX 716 D441r 1973 Recettes haitiennes et exotiques / | 110 TX 716 M278c 2001 La cuisine de Margot : best Haitian recipes / | 110 TX 716 M479f 2005 Fine Haitian cuisine : [a broad collection of Haitian recipes] / | 110 TX 716 R396g 2001 Le gout d'Haiti : cuisine creole haitienne / | 110 TX 716 V196o 2006 L'odyssée de la cuisine Haèèitienne : un voyage dans le temps / | 110 UA 610 D353a 1979 Armée et politique en Haiti / |
Includes index.
Background on Haiti -- A Haitian folktale -- Introduction to Haitian cooking -- Utensils -- The cook's techniques -- Special condiments -- Sauces -- Eggs and soufflés -- Appetizers -- Soups and stews -- Bread and pastry -- Vegetables and roots -- Beef -- Beef giblets -- Pork -- Seafood -- Poultry and rabbit -- Rice and cornmeal -- Beans and peas -- Gratins -- Desserts -- Ice cream and drinks -- Preserves and confectionary -- Menus -- Glossary and tips.
There are no comments on this title.