La caficultura dominicana : estudio de la región central / Julio César Vargas.

By: Contributor(s): Material type: TextTextLanguage: Spanish Summary language: English Publication details: Santo Domingo, República Dominicana : Ediciones CEPAE, c1993.Description: 92 p. : ill. ; 28 cmSubject(s): LOC classification:
  • 118 SB 270 V297c 1993
Review: "Monograph on coffee production in the Dominican Republic includes chapters on the history of coffee production, effects of State intervention, characteristics of coffee-growing central region, coffee growers' voluntary associations, and the future of the coffee industry"--Handbook of Latin American Studies, v. 57. http://www.loc.gov/hlas/
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Summaries in Spanish and English.

Includes bibliographical references (p. 91-92).

"Monograph on coffee production in the Dominican Republic includes chapters on the history of coffee production, effects of State intervention, characteristics of coffee-growing central region, coffee growers' voluntary associations, and the future of the coffee industry"--Handbook of Latin American Studies, v. 57.

http://www.loc.gov/hlas/

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