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Gastronomía dominicana : historia del sabor criollo / Marcio Veloz Maggiolo, Hugo Tolentino Dipp.

By: Contributor(s): Material type: TextTextSeries: Colección cultural CODETEL ; v. 9.Publication details: Santo Domingo : Editora Corripio, c2007.Description: 356 p. : col. ill. ; 28 cm. + CD-ROM (4 3/4 cm.)ISBN:
  • 9789993486213
  • 9993486213
Other title:
  • Subtitle on CD-ROM: Recopilación de recetas dominicanas
Subject(s): DDC classification:
  • 641.5
LOC classification:
  • 118 TX 725 V443g 2007
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Holdings
Item type Current library Home library Collection Shelving location Call number Vol info Copy number Status Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Recursos Regionales Recursos Regionales (2do. Piso) 118 TX 725 V443g 2007 (Browse shelf(Opens below)) 1 1 Available 00000065175

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