TY  - BOOK
AU  - Wrangham,Richard W.
TI  - Catching fire: how cooking made us human 
SN  - 9780465013623 (alk. paper)
U1  - 394.1/2 
PY  - 2009///
CY  - New York
PB  - Basic Books
KW  - Prehistoric peoples
KW  - Food
KW  - Roasting (Cooking)
KW  - History
KW  - Fire
KW  - Hearths, Prehistoric
KW  - Food habits
N1  - Includes bibliographical references (p. 257-287) and index; The cooking hypothesis --; Quest for raw-foodists --; The cook's body --; The energy theory of cooking --; When cooking began --; Brain foods --; How cooking frees men --; The married cook --; The cook's journey --; The well-informed cook
N2  - In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor
ER  -