Hillman, Howard. <br/><br/>
Kitchen science :  a guide to knowing the hows and whys for fun and success in the kitchen / 
Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. 
 - Rev. ed. 
 - Boston :  Houghton Mifflin Co.,  1989. 
 - xii, 322 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographical references (p. 303-307). 
<br/><br/><label>ISBN: </label>0395480728 9780395480724 
<br/><br/><label>LCCN: </label>89034551  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cocina.
<br/><br/><label>LC Class. No.: </label>TX 651  / H654k 1989 
<br/><br/><label>Dewey Class. No.: </label>641