TY  - BOOK
AU  - Hillman,Howard
AU  - Loring,Lisa
AU  - MacDonald,Kyle
TI  - Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen 
SN  - 0395480728
AV  - TX 651 H654k 1989
U1  - 641 
PY  - 1989///
CY  - Boston
PB  - Houghton Mifflin Co.
KW  - Cookery
KW  - Cocina
N1  - Includes bibliographical references (p. 303-307)
UR  - http://www.loc.gov/catdir/description/hm021/89034551.html
UR  - http://www.loc.gov/catdir/enhancements/fy0736/89034551-b.html
ER  -