Borsenik, Frank D. <br/><br/>
The management of maintenance and engineering systems in the hospitality industry / 
 Hospitality industry 
Frank D. Borsenik, Alan T. Stutts. 
 - 4th ed. 
 - New York :  Wiley,  c1997. 
 - xii, 661 p. :  ill. ;  25 cm. 
 - Wiley service management series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471141054 
<br/><br/><label>LCCN: </label>96039997 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Maintenance and repair.<br/>Restaurants--Maintenance and repair.<br/>Hoteles--Mantenimiento y reparación.<br/>Restaurantes--Mantenimiento y reparación.
<br/><br/><label>LC Class. No.: </label>TX 928  / B738m 1997 
<br/><br/><label>Dewey Class. No.: </label>647.940682