Ferriáeres, Madeleine. <br/><br/>
Histoire des peurs alimentaires :  du Moyen Age áa l'aube du XXe siáecle / 
Madeleine Ferriáeres. 
 - Paris :  Seuil,  2006. 
 - 474 p. ;  18 cm. 
 - Points. Histoire ;  H359 .
 - Points.  Histoire ;  H359. .
<br/><br/>Includes bibliographical references (p. 441-[465]) and index. 
<br/><br/><label>ISBN: </label>2020788519 9782020788519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Psychological aspects.<br/>Food--Safety measures--History.--France<br/>Food--Toxicology--History.--France<br/>Food adulteration and inspection--History.--France<br/>Food contamination--History.--France<br/>Nutritionally induced diseases--History.--France<br/>Habitudes alimentaires--Aspect psychologique.<br/>Habitudes alimentaires--Histoire.<br/>Peur.<br/>Aliments--Securite--Mesures.
<br/><br/><label>Subjects--Index Terms: </label>Social history  Food fears  Middle-ages-20th century 
<br/><br/><label>LC Class. No.: </label>RC622  / .F476 2006 
<br/><br/><label>Dewey Class. No.: </label>900