TY  - BOOK
AU  - Brassley,Paul
AU  - Soffe,Richard J.
TI  - Agriculture: a very short introduction 
T2  - Very short introductions
SN  - 9780198725961
AV  - R AC 5 V573
U1  - 081 
PY  - 2016///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Agricultura
N1  - Includes bibliographical references (pages 117-122) and index; Introduction ; Soils and crops ; Farm animals ; Feeding the food industry ; Inputs into agriculture ; Modern and traditional farming ; Farming futures ; Further reading ; Index
N2  - From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today
ER  -