TY  - GEN
AU  - Muhlstein,Anka
AU  - Hunter,Adriana
TI  - Balzac's omelette : : a delicious tour of French food and culture with Honoré de Balzac 
SN  - 9781590514733
AV  - PQ 2178 M952b 2011
U1  - 843/.7 
PY  - 2011///
CY  - New York : 
PB  - Other Press, 
KW  - Balzac, Honoré de, 
KW  - Gastronomía en la literatura
KW  - Literatura francesa
KW  - Crítica e interpretación
N1  - "Originally published in French as Garçon, un cent d'huîtres, Balzac et la table by Odile Jacob in 2010."
; Balzac at mealtimes
Paris at mealtimes
Great occasions
Family life
The misers and the food worshippers
A young peach, a soufflé, and a towering dessert
N2  - Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer
ER  -