Ménager, Mona Cassion. <br/><br/>
Fine Haitian cuisine :  [a broad collection of Haitian recipes] / 
Mona Cassion Ménager. 
 - Coconut Creek, FL :  Educa Vision,  c2005. 
 - 448 p. :  ill. (chiefly col.), map ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Background on Haiti -- A Haitian folktale -- Introduction to Haitian cooking -- Utensils -- The cook's techniques -- Special condiments -- Sauces -- Eggs and soufflés -- Appetizers -- Soups and stews -- Bread and pastry -- Vegetables and roots -- Beef -- Beef giblets -- Pork -- Seafood -- Poultry and rabbit -- Rice and cornmeal -- Beans and peas -- Gratins -- Desserts -- Ice cream and drinks -- Preserves and confectionary -- Menus -- Glossary and tips. 
<br/><br/><label>ISBN: </label>158432256X 9781584322566 1584323701 9781584323709 
<br/><br/><label>LCCN: </label>2006395249 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Haitian.<br/>Cookery, Creole.<br/>CEH<br/>Colección Estudios Haitianos
<br/><br/><label>LC Class. No.: </label>110 TX 716  / M479f  2005 
<br/><br/><label>Dewey Class. No.: </label>641.597294