Atkins, P. J. <br/><br/>
Food in society :  economy, culture, geography / 
Peter Atkins and Ian Bowler. 
 - London ;  New York :  Arnold,  2001. 
 - xii, 328 p. :  ill., maps ;  25 cm. 
<br/><br/><label>ISBN: </label>0340720042 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food.<br/>Abastecimiento de alimentos.<br/>Alimentos.
<br/><br/><label>LC Class. No.: </label>HD 9000.5  / A874f 2001