Sasson, Albert. <br/><br/>
The global food crisis :  causes, prospects, solutions / 
Albert, Sasson 
 - Rabat :  AGRI-BYS,  2009 
 - 282 p. ;  24 cm. 
<br/><br/> Publication supported bye the Hassan II Academy of science and technology Rabat, Morocco. 
<br/><br/><label>ISBN: </label>9789954890874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food security.<br/>Food--International cooperation.<br/>Abastecimiento de alimentos.<br/>Seguridad alimenticia.<br/>Alimentos--Cooperación internacional.<br/>20151200
<br/><br/><label>LC Class. No.: </label>HD 9000.5  / S252g 2009