Wood, Michael,  1936- <br/><br/>
Literature and the taste of knowledge / 
Michael Wood. 
 - New York :  Cambridge University Press,  2005. 
 - ix, 205 p. ;  22 cm. 
 - Empson lectures .
<br/><br/>Includes bibliographical references (p. 191-200) and index. 
<br/><br/>1. What Henry knew --  2. After such knowledge --  3. Kafka and the Third Reich --  4. Seven types of obliquity --  5. Missing dates --  6. The fictionable world --  Epilogue : the essays of our life. 
<br/><br/> Wood analyses whether literature has contributed knowledge of its own or whether it merely questions other forms of knowledge. He does so through the close examination of a range of literature such as Henry James and Kafka, and considering the forms of irony, indirection and the uses of fiction. 
<br/><br/><label>ISBN: </label>9780521844765 (hardback) 0521844762 (harddback) 9780521606530 (pbk.) 0521606535 (pbk.) 
<br/><br/><label>LCCN: </label>2006295712 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knowledge, Theory of, in literature.<br/>Primera Jornada de Catalogación.<br/>Conocimiento--Teorías.
<br/><br/><label>LC Class. No.: </label>PN 56  / W873l 2005 
<br/><br/><label>Dewey Class. No.: </label>809