Olsson, Jan,  1952 <br/><br/>
Hitchcock áa la carte / 
Jan Olsson. 
 - Durham :  Duke University Press,  2015. 
 - viii, 261 pages :  illustrations ;  24 cm 
<br/><br/>Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses. 
<br/><br/> In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own. 
<br/><br/><label>ISBN: </label>9780822357902 (hardcover : alk. paper) 9780822358046 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human body in motion pictures.<br/>Human body on television.
<br/><br/><label>LC Class. No.: </label>PN1998.3.H58  / O52 2015 
<br/><br/><label>Dewey Class. No.: </label>791.4302