Atlas mondial des cuisines et gastronomies : une géographie gourmande / Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod.

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Material type: Text

TextSeries: Collection Atlas-mondePublication details: Paris : Editions Autrement, 2004.Description: 79 pages : maps ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Libro	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Referencia	Referencia (1er. Piso)	R TX 641 F977a 2004 (Browse shelf(Opens below))	1	Available	00000071713

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