Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
Material type:
TextPublication details: London : Chapman and Hall, ltd., 1920.Description: xii, 210 p., 1 l. illus. (incl. maps) diagrs. 22 cmSubject(s): LOC classification: - SB 267 K67c 1920
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Agricultura | Anillo 2do. Piso | SB 267 K67c 1920 (Browse shelf(Opens below)) | 1 | Available | 00000030585 |
Bibliography: p. [189]-203.
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