Results of search for 'su:"Gastronomy"' › Biblioteca Juan Bosch catalog

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1.		La cocina en el Virreinato del Perú / Rosario Olivas Weston ; prólogo de Xavier Domingo by Olivas Weston, Rosario Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Lima, Perú : Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2003 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 116 TX 645 O48c 2003. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	A Literary feast : an anthology / edited by Lilly Golden. by Golden, Lilly Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atlantic Monthly Press, c1993 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: PN 6071 L776 1993. Place hold Save to lists Add to cart (remove)
3.		El festín de Alejo Carpentier : una lectura culinario-intertextual / Rita de Maeseneer. by Maeseneer, Rita de Series: Romanica Gandensia ; 31 Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Genéve : Librairie Droz, 2003 Other title: Lectura culinario-intertextual Online resources: Google Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 107 PQ 7389 M186f 2003. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Diccionario internacional de la gastronomía / Guido Gómez de Silva. by Gómez de Silva, Guido Series: Tezontle Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Fondo de Cultura Económica, 2004 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 349 G631d .2004. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Elogio de la gula : glosas sobre apetitos y satisfacciones / Germán Carrera Damas. by Carrera Damas, Germán Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Caracas : Editorial Alfa, 2014 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 631 C314e 2014. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	French food : on the table, on the page, and french culture / edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. by Schehr, Lawrence R [edt] Series: Cultural studies \| Food studies \| Literary studies Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Routledge, 2001 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 637 F873 2001. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Un festín en palabras : historia literaria de la sensibilidad gastronómica desde la antiguedad hasta nuestros días Jean-Francois Revel ; traducción del frances de Lola Gavarron y Mauro Armino. by Revel, Jean-Francois Series: Edition: 2da. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: French Publication details: Barcelona: Tusquets Editores, 1996 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 641 R449f 1996. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina / Mariana Koppmann. by Koppmann, Mariana Series: Ciencia que ladra--- Serie mayor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires ; México, D.F. : Siglo Veintiuno Editores, 2009 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 651 K83m 2009. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	La comida nicaraguense / Jaime Wheelock Román. by Wheelock, Jaime Series: Breviarios de la cultura nicaragèuense Edition: 4 ta. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Managua, Nicaragua : Hispamer, 2007 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 716 W565c 2007. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Atlas mondial des cuisines et gastronomies : une géographie gourmande / Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod. by Fumey, Gilles, 1957- Etcheverria, Olivier, 1972- Pitte, Jean-Robert, 1949- Bras, Michel, 1971- Benoît-Guyod, Madeleine Series: Collection Atlas-monde Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Paris : Editions Autrement, 2004 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: R TX 641 F977a 2004. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Histoire de l'alimentation : de quoi manger est-il le nom? / Jacques Attali. by Attali, Jacques, 1943- Material type: Text; Format: print regular print ; Literary form: Not fiction Language: French Publisher: Paris : Fayard, 2019 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: GT 2860 A883h 2019. Place hold Save to lists Add to cart (remove)