Results of search for 'su:"Hábitos alimenticios"' › Biblioteca Juan Bosch catalog

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1.		Pinceladas para meditar: Nutricion, salud, felicidad / Dr. Ceo Hernández by Hernández, Ceo Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Editora Taller, 2005 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 357 H557p 2005. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	L'alimentazione : [tra bisogno e piacere le regole del mangiare bene] / Ottavio Bosello, Vincenzo Di Francesco. by Bosello, Ottavio Di Francesco, Vincenzo Series: Farsi un'idea ; 144 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Italian Publication details: Bologna : Il mulino, 2007 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 369 B743a 2007. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	El vientre de los filósofos : crítica de la razón dietética / Michel Onfray. by Onfray, Michel Series: Colección Sexto sentido Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Sebastián : R & B, 1996 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: B 168 O58v 1996. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food and faith : a theology of eating / Norman Wirzba. by Wirzba, Norman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2011 Other title: Food & faith Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: BR 115 W799f 2011. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Nourrir les hommes / collectif coordonné par Vincent Moriniaux ; Nicolas Baumert... [et al.] by Moriniaux, Vincent [director] Series: Questions de géographie \| Questions de géographie Material type: Text; Format: print regular print ; Literary form: Not fiction Language: French Publication details: Nantes : Editions du Temps, 2008 Online resources: Notice et cote du catalogue de la Bibliotháeque nationale de France Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 353 N932 2008. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Curry : a tale of cooks and conquerors / Lizzie Collingham. by Collingham, E. M. (Elizabeth M.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, [2007], c2006 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: GT 2853 C711c 2007. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Alimentations médiévales, Ve-XVIe siécles / Alban Gautier. by Gautier, Alban Series: Monde, une histoire. Mondes médiévaux. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Paris : Ellipses, 2009 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: GT 2853 G277a 2009. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Historia de la comida : alimentos, cocina y civilización / Felipe Fernández-Armesto ; traducción de Victoria Ordoñez. by Fernández-Armesto, Felipe, 1950- Ordoñez, Victoria [tr.] Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Tusquets Editores, 2004 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 353 F363h 2004. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 357 K19r 2006. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber. by Haber, Barbara Material type: Text; Format: print Publication details: New York : Free Press, c2002 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 360 H114f 2002. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. by Smith, Andrew F, 1946- Series: Arts and traditions of the table Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Columbia University Press, 2009 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 715 S642e 2009. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Tastes like Cuba : an exile's hunger for home an exile's hunger for home / Eduardo Machado and Michael Domitrovich. by Machado, Eduardo Oscar, 1953- Domitrovich, Michael Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York, N.Y. : Gotham Books, 2007 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 716 M149t 2007. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Atlas mondial des cuisines et gastronomies : une géographie gourmande / Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod. by Fumey, Gilles, 1957- Etcheverria, Olivier, 1972- Pitte, Jean-Robert, 1949- Bras, Michel, 1971- Benoît-Guyod, Madeleine Series: Collection Atlas-monde Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Paris : Editions Autrement, 2004 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: R TX 641 F977a 2004. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Sociologie de l'alimentation / Faustine Regnier, Anne Lhuissier, Sâeverine Gojard. by Regnier, Faustine Reperes Lhuissier, Anne Gojard, Severine Series: Collection Reperes ; 468. \| Reperes (Editions La Decouverte). Sociologie ; Material type: Text; Format: print regular print ; Literary form: Not fiction Language: French Publication details: Paris : La Decouverte, 2006 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: H 61 R425 . Place hold Save to lists Add to cart (remove)
15.		Alimentación saludable... Tu mejor medicina / Jimmy Barranco Ventura ; edición Ramón Saba by Barranco Ventura, Jimmy, 1951- Saba, Ramón, 1948- [editor] Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo, R. D. : Impresora Soto Castillo, 2022 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 RA 784 B268a 2022. Lists: Bibliografia Médicos Dominicanos 2024. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Histoire de l'alimentation : de quoi manger est-il le nom? / Jacques Attali. by Attali, Jacques, 1943- Material type: Text; Format: print regular print ; Literary form: Not fiction Language: French Publisher: Paris : Fayard, 2019 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: GT 2860 A883h 2019. Place hold Save to lists Add to cart (remove)
17.		Sabores ancestrales : evolución de la gastronomia dominicana = Ancestral flavors : evolution of Dominican gastronomy / Emilia Pereyra, Indira Mejía, Carlos J. Estévez, editor ; Victor Siladi, fotógrafo ; Marcio Veloz Maggiolo, autor ; Hugo Tolentino Dipp, escritor del prólogo. by Siladi, Víctor [fotógrafo ] Veloz Maggiolo, Marcio, 1936-2021 [escritor del prólogo ] Tolentino Dipp, Hugo, 1930- 2019 Pereyra, Emilia [editora ] Mejía, Indira [editora ] Estévez, Carlos J [editor ] Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Spanish, English Publication details: [Santo Domingo] : Inicia, 2018 Other title: Ancestral flavors : evolution of Dominican gastronomy Evolución de la gastronomía dominicana Evolution of Dominican gastronomy Gourmet precolombino Pre-Columbian gourmet cuisine Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 641 S117 2018. Place hold Save to lists Add to cart (remove)