000			01740cam a22003854a 4500
002			110339
005			20230410143452.0
008			090115s2009 nyu b 001 0 eng
035			_a15588420
010			_a2009001742
020			_a9780465013623 (alk. paper)
020			_a0465013627 (alk. paper)
035			_a(OCoLC)ocn246894496
040			_aDLC _cDLC _dBTCTA _dYDXCP _dUPZ _dC#P _dTOZ _dIG# _dVP@ _dDLC
042			_apcc
001			14aGN 799bW941c 2009
082	0	0	_a394.1/2
100	1		_aWrangham, Richard W., _d1948-
245	1	0	_aCatching fire : _bhow cooking made us human / _cRichard Wrangham.
246	3	0	_aHow cooking made us human
260			_aNew York : _bBasic Books, _cc2009.
300			_av, 309 p. ; _c22 cm.
440		0	_aScience
504			_aIncludes bibliographical references (p. 257-287) and index.
520			_aIn this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
505	0	0	_tThe cooking hypothesis -- _tQuest for raw-foodists -- _tThe cook's body -- _tThe energy theory of cooking -- _tWhen cooking began -- _tBrain foods -- _tHow cooking frees men -- _tThe married cook -- _tThe cook's journey -- _tThe well-informed cook.
650		0	_aPrehistoric peoples _xFood.
650		0	_aRoasting (Cooking) _xHistory.
650		0	_aFire _xHistory.
650		0	_aHearths, Prehistoric.
650		0	_aFood habits _xHistory.
942			_2lcc _cbk
946			_ags.
994			_aCO _bDRFGD
999			_c102280 _d102280