000			03262cam a22004094a 4500
001			113923
005			20230411085621.0
008			060811s2006 vtuab b 001 0 eng
035			_a14493581
010			_a 2006026616
020			_a1933392118
020			_a9781933392110
020			_a9781933392110
035			_a(OCoLC)ocm71005795
035			_a(OCoLC)71005795
040			_aDLC _cDLC _dBAKER _dC#P _dYDX _dYDXCP _dAGL _dDLC
043			_an-us---
050	1	4	_aTX 357 _bK19r 2006
070	0		_aTX357 _b.K38 2006
082	0	0	_a641.3
100	1		_aKatz, Sandor Ellix, _d1962-
245	1	4	_aThe revolution will not be microwaved : _binside America's underground food movements / _cSandor Ellix Katz.
260			_aWhite River Junction, Vt. : _bChelsea Green Pub., _cc2006.
300			_axx, 378 p. : _bill., maps ; _c23 cm.
504			_aIncludes bibliographical references (p. [343]-370) and index.
505	1		_a1. Local and seasonal food versus constant convenience consumerism -- 2. Seed saving as a political act -- 3. Holding our ground : land and labor struggles -- 4. Slow food for cultural survival -- 5. The raw underground -- 6. Food and healing (or, Beware the neutraceutical) -- 7. Plant prohibitions : laws against nature -- 8. Vegetarian ethics and humane meat -- 9. Feral foragers : scavenging and recycling food resources -- 10. Water : source of all life -- Epilogue : Bringing food back to Earth --
520	3		_aFood in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition."--Publisher's websit
650		0	_aFood.
650		0	_aFood supply _zUnited States.
650		0	_aFood habits _zUnited States.
650		4	_aPrimera Jornada de Catalogación.
650		4	_aHábitos alimenticios _xEstudio _zEstados Unidos.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0619/2006026616.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0809/2006026616-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0809/2006026616-d.html
942			_2lcc _cbk
999			_c104766 _d104766