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| 005 | 20230411085701.0 | ||
| 008 | 050809r20052004nyua b 001 0 eng | ||
| 035 | _a(OCoLC)ocm61230885 | ||
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| 020 | _a9780060838584 | ||
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_aAU@ _b000041222057 |
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| 035 | _a(OCoLC)61230885 | ||
| 043 | _an-us--- | ||
| 050 | 1 | 4 |
_aTX945.3 _b.S355 2005 |
| 082 | 0 | 4 |
_a394.10973 _bSCH3F, 2005 _222 |
| 049 | _aGRAL | ||
| 100 | 1 | _aSchlosser, Eric. | |
| 245 | 1 | 0 |
_aFast food nation : _bthe dark side of the all-American meal / _cEric Schlosser. |
| 250 | _a1st Harper Perennial ed. | ||
| 260 |
_aNew York, NY : _bHarper Perennial, _c2005. |
||
| 300 |
_a383, 16 p. : _bill. ; _c21 cm. |
||
| 500 | _a"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso. | ||
| 500 | _aIncludes: P.S. : insights, interviews & more. | ||
| 504 | _aIncludes bibliographical references (p. [356]-361) and index. | ||
| 505 | 0 | _aAmerican way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow. | |
| 520 | _aPresents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture. | ||
| 650 | 0 |
_aFast food restaurants _zUnited States. |
|
| 650 | 0 |
_aFood industry and trade _zUnited States. |
|
| 650 | 0 |
_aConvenience foods _zUnited States. |
|
| 650 | 6 |
_aRestaurants-minute _zâEtats-Unis. |
|
| 650 | 6 |
_aAliments _xIndustrie et commerce _zâEtats-Unis. |
|
| 650 | 6 |
_aAliments prâecuisinâes _zâEtats-Unis. |
|
| 938 |
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| 938 |
_aBaker and Taylor _bBTCP _nbl2005013772 |
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