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008 050809r20052004nyua b 001 0 eng
035 _a(OCoLC)ocm61230885
040 _aIMF
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020 _a0060838582 :
_c$14.95
020 _a9780060838584
029 1 _aAU@
_b000041222057
035 _a(OCoLC)61230885
043 _an-us---
050 1 4 _aTX945.3
_b.S355 2005
082 0 4 _a394.10973
_bSCH3F, 2005
_222
049 _aGRAL
100 1 _aSchlosser, Eric.
245 1 0 _aFast food nation :
_bthe dark side of the all-American meal /
_cEric Schlosser.
250 _a1st Harper Perennial ed.
260 _aNew York, NY :
_bHarper Perennial,
_c2005.
300 _a383, 16 p. :
_bill. ;
_c21 cm.
500 _a"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
500 _aIncludes: P.S. : insights, interviews & more.
504 _aIncludes bibliographical references (p. [356]-361) and index.
505 0 _aAmerican way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow.
520 _aPresents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.
650 0 _aFast food restaurants
_zUnited States.
650 0 _aFood industry and trade
_zUnited States.
650 0 _aConvenience foods
_zUnited States.
650 6 _aRestaurants-minute
_zâEtats-Unis.
650 6 _aAliments
_xIndustrie et commerce
_zâEtats-Unis.
650 6 _aAliments prâecuisinâes
_zâEtats-Unis.
938 _aBaker & Taylor
_bBKTY
_c14.95
_d11.21
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938 _aBaker and Taylor
_bBTCP
_nbl2005013772
938 _aYBP Library Services
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942 _2lcc
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994 _aC0
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946 _aMF
999 _c105883
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