000			01495nam a2200361Ma 4500
001			101168
005			20230410143148.0
008			090226s2009 cau 001 0 eng
010			_a 2009008011
035			_a(OCoLC)ocn472213519
040			_aDLC _cTOH
020			_a9781599183534
020			_a1599183536 (alk. paper)
035			_a(OCoLC)472213519
082	0	0	_a647.95068 _222
049			_aGRAL
050	1	4	_abL989s 2009
100	1		_aLynn, Jacquelyn.
245	1	0	_aStart your own restaurant and more : _bpizzeria, coffeehouse, deli, bakery, catering business / _c[by] Entrepreneur Press and Jacquelyn Lynn.
250			_a3rd ed.
260			_aIrvine, Calif. : _bJere L. Calmes, _cc2009.
263			_a0908
300			_axiv, 274 p.
500			_aIncludes index.
505	0		_aWho are the diners? -- Operations : setting hours of operation -- Developing your plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches.
650		0	_aRestaurant management.
650		0	_aFood service management.
650		0	_aNew business enterprises.
710	2		_aEntrepreneur Press.
942			_2lcc _cbk
946			_a946
994			_aC0 _bDRFGD
999			_c96868 _d96868