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Historia de la comida : alimentos, cocina y civilización / Felipe Fernández-Armesto ; traducción de Victoria Ordoñez.
Material type:
TextLanguage: Spanish Publication details: Barcelona : Tusquets Editores, 2004Description: 372 p. ; 23 cmISBN: - 8483109387
- 641.3
- TX 353 F363h 2004
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 353 F363h 2004 (Browse shelf(Opens below)) | 1 | Available | 00000022890 |
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| TX 324 F327m 1989 Messie no more / | TX 335 L913b 1998 Buying online for dummies / | TX 349 G631d .2004 Diccionario internacional de la gastronomía / | TX 353 F363h 2004 Historia de la comida : alimentos, cocina y civilización / | TX 353 H673 1996 Histoire de l'alimentation / | TX 354 B469i 2000 Introductory foods / | TX 355 M271s 1993 Simple kitchen experiments : learning science with everday foods / |
Título original. Food. A history.
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