Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
Material type:
TextPublication details: Boston : Houghton Mifflin Co., 1989.Edition: Rev. edDescription: xii, 322 p. : ill. ; 21 cmISBN: - 0395480728
- 9780395480724
- 641
- TX 651 H654k 1989
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 651 H654k 1989 (Browse shelf(Opens below)) | 1 | Available | 00000083339 |
Includes bibliographical references (p. 303-307).
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