Historia de la comida : alimentos, cocina y civilización / Felipe Fernández-Armesto ; traducción de Victoria Ordoñez.
Material type:
TextLanguage: Spanish Publication details: Barcelona : Tusquets Editores, 2004Description: 372 p. ; 23 cmISBN: - 8483109387
- 641.3
- TX 353 F363h 2004
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 353 F363h 2004 (Browse shelf(Opens below)) | 1 | Available | 00000022890 |
Título original. Food. A history.
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