Catching fire : how cooking made us human / Richard Wrangham.
Material type:
TextSeries: SciencePublication details: New York : Basic Books, c2009.Description: v, 309 p. ; 22 cmISBN: - 9780465013623 (alk. paper)
- 0465013627 (alk. paper)
- How cooking made us human
- 394.1/2
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Ciencias Sociales | Ciencias Sociales (3er. Piso) | GN 799 W941c 2009 (Browse shelf(Opens below)) | 1 | Available | 00000104346 |
Includes bibliographical references (p. 257-287) and index.
In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
The cooking hypothesis -- Quest for raw-foodists -- The cook's body -- The energy theory of cooking -- When cooking began -- Brain foods -- How cooking frees men -- The married cook -- The cook's journey -- The well-informed cook.
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